5 Minute Pea Pesto
Prep Time: 5
Cooking Time: 0
Ingredients
- 1 cup peas
- 2 cups fresh pea sprouts
- 2 small garlic cloves, peeled
- Salt and Pepper to taste
- 1 tsp lemon juice
- 1/3 cup extra virgin olive oil
Instructions
- Place pea shoots, peas, garlic, salt, pepper and lemon juice into the bowl of a food processor. Pulse a few times until everything is coarsely chopped.
- While the food processor is running, slowly stream in olive oil and blend until everything is incorporated into a smooth pesto. Scrape down the sides of the food processor with a spatula and pulse once more to incorporate.
- Serve immediately or store pesto in an airtight container in the fridge for up to a week. This pesto also freezes beautifully if you want to keep it longer.
Nutrition Facts
12 servings per container
Serving Size 2 TBS
| Amount Per Serving | ||
|---|---|---|
| Calories 70 | ||
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 0.9g | 5% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 1g | 0% | |
| Includes 0g of Added Sugars | 0% | |
| Protein 1g | 2% | |
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 7mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 32mg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.