Citrus Apple Cabbage Slaw
Prep Time: 20 minutes
Cooking Time: N/A
Ingredients
- 1 small cabbage, green, shredded
- 3 green onions, chopped
- 2 granny smith apples, julienned (sliced into small strips)
- 1/3 cup fresh cilantro, chopped
- 2 tbsp fresh parsley, chopped
- 2 limes, juiced
- 1/2 orange, juiced
- 1 lemon, zested and juiced
- 1/2 tsp ground cumin
- 1/4 tsp ground coriander
- 1 tbsp olive oil
- 1/4 tsp salt
- Black pepper to taste
Instructions
- Combine all ingredients in a bowl and dress to taste
- Allow to chill for 10 minutes prior to serving and enjoy!
Nutrition Facts
8 servings per container
Serving Size 1 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 45 | ||
| % Daily Value* | ||
| Total Fat 2g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 80mg | 4% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 2g | 6% | |
| Total Sugars 5g | 0% | |
| Includes 0g of Added Sugars | 0% | |
| Protein less than 1g | 0% | |
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 20mg | 0% | |
| Iron .36mg | 2% | |
| Potassium 100mg | 3% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.