Easy Homemade Applesauce
Prep Time: 10
Cooking Time: 30
Ingredients
- 8 Large Apples
- 1 Cup Water
- 1 Tbsp fresh lemon juice (optional)
- 1/2 tsp ground cinnamon or spices of choice
Instructions
- Core and quarter apples.
- Add water, lemon juice and apples into cooking container- medium stockpot, crockpot or instant pot. Mix apples t coat them with lemon.
- On stove top, cover and simmer until soft, stirring occasionally, for about 30 minutes. In crockpot, cover for 4-6 hours. In instant pot, cook on manual (high pressure) for eight minutes.
- When apples are soft, remove from heat. Remove skins with a food strainer, food mill or chinois.
- Add cinnamon or spices.
- Enjoy warm or allow to cool completely and store in refrigerator for up to 10 days.
Adapted from www.commonsensehome.com
Nutrition Facts
12 servings per container
Serving Size 1/2 Cup
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | ||
| % Daily Value* | ||
| Total Fat 0 | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Dietary Fiber 4 | 14% | |
| Total Sugars 16 | 0% | |
| Includes 0 of Added Sugars | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0 | 0% | |
| Total Carbohydrate 21 | 8% | |
| Protein 0 | 0% | |
| Vitamin D 0 | 0% | |
|---|---|---|
| Calcium 2mg | 0% | |
| Iron 1mg | 6% | |
| Potassium 161mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.