Garlic Roasted Radishes
Prep Time: 10 mins
Cooking Time: 25 mins
Ingredients
- 1 bunch radishes, sliced in half with tops removed
- 1 tbsp olive oil
- 1-2 cloves minced garlic (1 1/2 - 3 tsp)
- 1/4 tsp dried parsley, dried chives or dried dill
- Salt and pepper
Instructions
- Pre-heat oven to 425 degrees.
- In a bowl, mix the sliced radishes with olive oil, salt and pepper. Wait to add the garlic until the radishes are almost done roasting.
- Place on a large baking sheet in a single layer and roast for 20-25 minutes, until fork tender and golden brown. Toss every 10 minutes or so.
- Add garlic and dried parsley in the last 5 minutes of roasting time
Nutrition Facts
3 servings per container
Serving Size 158g
| Amount Per Serving | ||
|---|---|---|
| Calories 70 | ||
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 3g | 9% | |
| Total Sugars 3g | 0% | |
| Protein 1g | 2% | |
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 40mg | 3% | |
| Iron 0.59mg | 3% | |
| Potassium 400g | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.