Gremolata
Prep Time: 10
Cooking Time: 0
Ingredients
- 1 bunch fresh parsley, finely chopped (about ¾ cup)
- 2 teaspoons lemon zest
- 1 garlic clove, grated
- 1/8 teaspoon salt
Instructions
- In a small bowl, stir together the parsley, lemon zest, garlic and salt
- Use as a topping on salad, hot dishes, or roasted veggies!
Adapted from loveandlemons.com
Nutrition Facts
5 servings per container
Serving Size 1/5 Recipe
| Amount Per Serving | ||
|---|---|---|
| Calories 5 | ||
| % Daily Value* | ||
| Total Fat 0.1g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 63mg | 3% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Total Sugars 0.1g | 0% | |
| Protein 0.3g | 0% | |
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 15mg | 1% | |
| Iron 1mg | 3% | |
| Potassium 54mg | 1% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.