Radish and Ricotta Salad
Prep Time: 20
Cooking Time: 0
Ingredients
- 1 cup sliced radishes
- 1 cup loosely packed chopped radish greens
- 2/3 cup chopped ricotta cheese
- 1/3 cup peeled and chopped clementine
- 2 tablespoons chopped pistachios
- 1 cup loosely packed fresh mint leaves
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- In a large mixing bowl, stir together all ingredients until combined
- Portion into 2 servings and serve.
Adapted from eatright.org
Nutrition Facts
2 servings per container
Serving Size 2.5 Cups
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | ||
| % Daily Value* | ||
| Total Fat 10.8g | 14% | |
| Saturated Fat 2.8g | 14% | |
| Trans Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 243mg | 11% | |
| Total Carbohydrate 12.5g | 5% | |
| Dietary Fiber 3.6g | 13% | |
| Total Sugars 5.3g | 0% | |
| Includes 0 of Added Sugars | 0% | |
| Protein 5.9g | 0% | |
| Vitamin D 0 | 0% | |
|---|---|---|
| Calcium 224mg | 17% | |
| Iron 2mg | 12% | |
| Potassium 424mg | 9% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.