Roasted Onions
Prep Time: 10
Cooking Time: 40
Ingredients
- 2 tablespoons butter plus more for the pan
- 1 medium onion
- ½ teaspoon diamond crystal kosher salt
Instructions
- Preheat oven to 400 degrees F.
- Grease a square 8-inch baking dish with butter
- Peel the onion and slice it into 1/4-inch-thick slices. You will probably end up with five slices.
- Arrange the slices in a single layer in the prepared baking dish. Melt the butter and pour it all over the onions. Sprinkle with salt.
- Roast the onions until the bottoms are golden, about 20 minutes.
- Turn the onion slices to the other side and bake them until golden-brown, about 20 more minutes.
Adapted from healthyrecipesblogs.com
Nutrition Facts
2 servings per container
Serving Size 1/2 Recipe
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | ||
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 7.3g | 37% | |
| Trans Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 2g | 0% | |
| Includes 0 of Added Sugars | 0% | |
| Protein <1 | 1% | |
| Vitamin D 0 | 0% | |
|---|---|---|
| Calcium 16mg | 2% | |
| Iron 0 | 0% | |
| Potassium 84mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.