Roasted Patty Pan Squash
Prep Time: 10 Min
Cooking Time: 25 Min
Ingredients
- 1½ lb. patty pan squash, stems removed, cut into ½-inch slices
- 2 tbsp olive oil
- 1 tsp fresh chopped thyme leaves (or 1/3 tsp dried)
- 1 tbsp fresh chopped parsley (or 1 tsp dried)
- Pinch of crushed red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees. Toss squash with oil in a large, rimmed baking sheet. Season with salt and pepper.
- Roast until tender and golden, about 20 minutes. Add garlic and thyme and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes.
- Sprinkle a large pinch of red pepper flakes and the parsley over squash, toss to coat. Serve and enjoy!
From Delish.com
Nutrition Facts
4 servings per container
Serving Size 180g
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | ||
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 5% | |
| Dietary Fiber 2g | 8% | |
| Total Sugars 4g | 0% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 7g | 3% | |
| Protein 2g | 4% | |
| Calcium 40mg | 3% | |
|---|---|---|
| Iron 0.84mg | 5% | |
| Potassium 300mg | 7% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.