Stir-Fried Baby Bok Choy with Shiitake Mushrooms
Prep Time: 5
Cooking Time: 10
Ingredients
- 1/4 cup plus 2 tablespoons canola oil
- 2 large garlic cloves, minced
- 6 ounces shiitake mushrooms, stems discarded, caps cut into 1-inch pieces
- 1 ½ pounds baby bok choy, leaves separated from the stems
- ¼ cup plus 2 tablespoons Chinese cooking wine
- ¾ cup Vietnamese stir-fry sauce
Instructions
- In a large skillet or a wok, heat the oil until small puffs of smoke begin to appear. Add the garlic and stir-fry over high heat for 10 seconds.
- Add the shiitake and stir-fry for 1 minute. Add the Bok choy and stir-fry until crisp-tender, about 3 minutes.
- Add the wine and cook until slightly reduced, about 1 minute.
- Add the Vietnamese stir-fry sauce and cook until the bok choy is tender but still bright green and the sauce is slightly reduced, about 4 minutes longer. Serve hot.
Adapted from Foodandwine.com
Nutrition Facts
6 servings per container
Serving Size 1/6 Recipe
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | ||
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 230mg | 10% | |
| Total Carbohydrate 7g | 3% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 4g | 0% | |
| Includes 0 of Added Sugars | 0% | |
| Protein 1g | 2% | |
| Vitamin D 0 | 0% | |
|---|---|---|
| Calcium 58mg | 4% | |
| Iron 1mg | 6% | |
| Potassium 181mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.