The Perfect “Pear” and Brussels Sprouts Salad
Prep Time: 10
Cooking Time: 0
Ingredients
- 3 cups shredded Brussels sprouts
- 1 large pear, diced
- 1/3 cup dried cranberries
- 1/4 cup sliced almonds
- 1 ½ tablespoons extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- 1/8 teaspoon nutmeg
- 1/8 teaspoon black pepper
Instructions
- Wash hands with soap and water
- In a large mixing bowl, add the olive oil, salt, garlic powder, thyme, nutmeg and black pepper.
- Mix until well incorporated
- Add the pear, brussels sprouts, cranberries, almonds. Toss.
- Serve and enjoy!
Adapted from MyPlate
Nutrition Facts
4 servings per container
Serving Size 1 Cup
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | ||
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 5g | 18% | |
| Total Sugars 13g | 0% | |
| Includes 5g of Added Sugars | 10% | |
| Protein 4g | 8% | |
| Vitamin D 0mcg | 0% | |
|---|---|---|
| Calcium 51mg | 4% | |
| Iron 1mg | 6% | |
| Potassium 368mg | 8% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.