Who We Are
The Nourish West Virginia Initiative integrates agriculture and health to cultivate food system innovation in the Mountain State, guided by our shared vision to cultivate resilient, healthy food systems. Based at the West Virginia University Institute for Community and Rural Health, Nourish runs a portfolio of programs and research [link to page], provides education and training [link to page] opportunities, and convenes collaborative work [link to page] supported by strong local, regional and national expertise.
Mission
To improve the health and economic prosperity of Central Appalachia through food system innovation. We do this by engaging anchor institutions, improving farmland access, and increasing agricultural workforce development using the tools of research, education, outreach, and convening.
Staff
Megan Govindan,
PhD, MPH, MS, RD, LD
West Virginia University
- Position
- Research Scientist, Institute for Community and Rural Health
Dr. Govindan is a Registered Dietitian Nutritionist who is dedicated to using evidence-based research to cultivate healthier communities in West Virginia. Improving the lives of her fellow West Virginians is a personal passion for Megan.
Matthew Walker
West Virginia University
- Position
- Research Specialist, Institute for Community and Rural Health
Funders
United States Department of Agriculture
- Farm Service Agency
- National Institute of Food and Agriculture, Agriculture and Food Research Initiative – Education & Workforce Development
- Farmers Market Promotion Program
- Regional Food System Partnership
Partners
University
State
Regional
National