Announcements

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An uptick in confronting ‘the silent epidemic of this decade’

Tick-borne disease – such as Lyme disease, Rocky Mountain spotted fever and babesiosis – rose by 25% from 2011 to 2019 in the United States. WVU scientists are confronting the issue head-on from angles that include developing vaccines and designing tools that quickly diagnose tick-borne infections. And they’re mostly working in cross-disciplinary teams to take down the tiny but mighty tick.

“Healthcare is Human” exhibit opens September 25

The COVID pandemic brought to light the long hours, challenges and sacrifices healthcare workers and support staff have long endured to serve their communities. Their stories are the subject of “Healthcare is Human,” a new exhibit at the WVU Health Sciences Center.

WVU Athletic Training program to host information sessions for potential students

Students interested in learning more about WVU’s Athletic Training Master’s degree are invited to hear from faculty and current students at open house events in October. Sessions are intended for college seniors planning to apply to the Class of 2024. Sessions will also appeal to college juniors, sophomores and first-year students interested in exploring the degree or the admissions process for applying.

Students achieve dreams through scholarships

Jaliyah Hubbard, of Weirton, W.Va., has dreamed of being a dentist since she was in fifth grade. She was inspired by her own childhood experience with braces and her mother’s career as an orthodontic assistant.

New WVU study tracks medical resident sleep, burnout

From treating patients to continuing education, medical school graduates spend several hours each week dedicated to their practice during residency training. To help determine the level of fatigue the trainees experience, West Virginia University researchers studied individuals completing a rotation in the intensive care unit.

Meal Ticket: A prescription for fresh produce, better health

For “Terry,” a 60-year-old with diabetes, it began with the bok choy. “Terry” was reluctant to take the Chinese cabbage found in many Asian recipes from the box of vegetables prescribed through the Farm to You Program at the West Virginia University School of Medicine’s Eastern Campus, but it came with a recipe, so they gave the stir fry a try.