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WVU in the News: Food barriers will continue to intensify

As West Virginians remain in self-quarantine to reduce the spread of the novel coronavirus, it’s getting tougher for low-income residents, or people who live in rural areas to adequately feed themselves, said a West Virginia University public health expert.

WVU engineers, designers partner to test materials for surgical masks

When the director of West Virginia University’s Innovation Hub heard about a massive mask making effort underway next door at the Davis College of Agriculture, Natural Resource and Design, he knew engineers in the Benjamin M. Statler College of Engineering and Natural Resources could help.

Worker shortage more likely than food shortage amid coronavirus pandemic

Ednilson Bernardes, chair of the Global Supply Chain Management program within West Virginia University’s John Chambers College of Business and Economics, says companies like Smithfield and Tyson Foods closing their meat-producing plants is unlikely to lead to a food shortage. Instead, he says, the bigger threat is a shortage in the workforce.