Announcements

RSS Feed

Showing items 5001 - 5010 of 5912 stories.

A rapid research response to COVID-19’s effect on communities

With the COVID-19 pandemic upending life as we know it, researchers in West Virginia University’s Eberly College of Arts and Sciences are taking quick action to study how people from Appalachia to Europe are responding to the pressure this crisis has placed on their communities.

WVU Extension Service expert addresses national meat shortage concerns

In response to the ongoing COVID-19 pandemic, many meat processing and food production facilities have temporarily closed or reduced operations, raising concerns about shortages and the safety of our nation’s food supply. West Virginia University Extension Service Livestock Specialist Kevin Shaffer provides some insight about West Virginia’s beef supply and what we can do to help producers and fellow consumers.

WVU business experts partner with the National Guard to forecast PPE needs

When COVID-19 started depleting stockpiles of medical gear in hotspots like New York and New Jersey, the West Virginia National Guard took notice – and reached out to experts at the John Chambers College of Business and Economics at West Virginia University to help prevent that from happening in the Mountain State.